Cocktail of the week: The Baptiste
This drink marries scrumptious cognac, Canadian maple syrup, lemon juice, orange bitters and bone-dry cider to create a complex yet approachable tipple that’s hard to have just the one of. The BaptisteServes 1 50ml good cognac – we use Rémy Martin 173810ml maple syrup10ml fresh lemon juice1 dash orange bittersDry French cider, to topOrange zest, […]
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